Homemade with Helen: Easy Soft Cheese and Beetroot Pasta
Homemade with Helen is a series that will be released every month with a new homemade recipe that everyone can make!
The recipe this month is: Easy soft cheese and beetroot pasta
As the new year rolls in you might be wanting to try some more healthy and colourful food, well this pasta dish is great for that! The dish can be made for 2 people but can easily be made for 4 people just by increasing the ingredients.
All the ingredients can be found at the supermarket or grocery. If you or your family are in need of emergency food support contact Wirral Foodbank Plus on 0151 638 7090 Monday to Thursday 10am - 1:30 pm, or check out NEO, a local social supermarket that can help provide food when you need it most! For more information check out https://www.neocommunity.org.uk/what-we-door contact them on 0151 647 5981
Possible allergies in this recipe:
Diary
Gluten
Ingredients needed:
100g Fresh or dried pasta
100g soft cheese such as goat’s cheese or cream cheese
50g sliced or shredded cooked beetroot
Rocket leaves or salad to serve
Instructions:
Step 1: cook your chosen pasta according to the instructions on the packert. Most supermarkets sell lots of types of pasta, maybe try a new shape or one made from spinach (we have used spinach linguine)
Step 2: drain the pasta and stir in your chosen soft cheese, it can be whichever you like for example feta or goats cheese.
Step 3: either top with pre cooked beetroot or cook your beetroot and add on top, you can shred it or grate it.
Step 4: serve with salad or vegetables
